Another week with seasonable - sustainable - yummy meals
cooked for you with love!
Exciting news: I partnered with the Somerset Village Garden!
From this week onwards all the veggies will be organic! AND -- it's locally sourced and supporting a community project! In season at the moment are spinach, broad beans & kale.
Menu Options for 09. - 13. October 2017
Monday 09. October
Lentil, ginger & tomato casserole with braised spinach vegetarian
Tuesday 10. October
Pork roast with potato dumplings and red cabbage salad
Wednesday 11. October
Potato-apple gratin, served with broad bean salad vegetarian
Thursday 12. October
Chicken tikka massala, flavoured rice
Friday 13. October
Farfalle with sausage, cannelli beans and kale
R75 per meal
Kindly place orders by 2pm the previous day on WhatsUp 084 363 8072
Prys: R75 per meal